Bring bold Cajun flavor to your next gathering with this Crawfish Queso by @GirlGoneGrilling. Made with crawfish, savory andouille sausage, melty cheeses, and a generous touch of Tony Chachere’s Bold Creole Seasoning, this creamy dip delivers flavor in every bite.
Meal Type: Sauces
Smoked Smothered Turkey Wings
Fall-off-the-bone smoked and smothered turkey wings, slow-cooked to perfection in a rich, savory butter gravy. Perfectly seasoned with a smoky depth, these tender wings by @southernvibin are comfort food at it’s finest.
Homemade Creole Seasoned Butter
Add some spice to your meals when you sauté your favorite sides, thanks to our Homemade Creole Seasoned Butter. Kate Stuart shares this fun and easy way to kick up your butter.
Bechamel Sauce
Bechamel sauce is a staple for French cuisine. This creamy and delicious sauce has a hint of peppercorn for spice.
No Salt Seasoning Blend Vinaigrette
Sweet and sour, this vinaigrette by Kate Stuart is a Creole twist on the original. Tony’s No Salt Seasoning Blend is the perfect balance of sweet to cut down on the sharpness of the vinegar; not to mention it uses ingredients you already have on hand, so it’s super quick and easy to make.
