Whether for St. Patrick's Day, a party, or just a night in with the family, these…Get Recipe
Bechamel sauce is a staple for French cuisine. This creamy and delicious sauce has a hint of peppercorn for spice.
2 Tablespoons Buttermilk
2 Tablespoons All-Purpose Flour
1 Cup Chicken Broth
1 Whole Onion, Chopped
1 Whole Carrot, Diced
4 Whole Peppercorns
1 Whole Bay Leaf
1 Pinch Parsley
1/4 Cup Heavy Cream
1 Dash Tony’s Original Creole Seasoning
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