
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeAdd some spice to your meals when you sauté your favorite sides, thanks to our Homemade Creole Seasoned Butter. Kate Stuart shares this fun and easy way to kick up your butter.
2 Cups Heavy Cream, Room Temperature
1 1/2 Teaspoon Tony’s Original Creole Seasoning
NOTES:
You may use a glass jar with a lid instead. If this is the case, pour in the cream and seasoning and seal the lid tightly. Shake vigorously or let your kids shake/roll it back and forth to each other for approximately 15 minutes … long enough for the butterfat to become a solid. Strain off the buttermilk and proceed to step 4. If consuming the butter right away, skip rinsing under cold water and enjoy. (This is a great way to start a family tradition with your kids or grandchildren.)
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
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