Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony’s Instant Roux mix, it comes together quickly and is packed with easy Cajun flavor.
Meal Type: Lunch
Jalapeño Butter Pork Butt
This Smoked Pork Butt by @FirehouseGrub is cooked low and slow, and falls right off the bone. Serve it pulled on sandwiches, piled onto a plate, or straight off the cutting board.
Blackened Salmon and Rice Bowls
Looking for a quick meal for busy weeknights? This salmon rice bowl recipe by @MyDiaryOfUs has you covered! Ready in just 30 minutes and packed with flavor, it’s a dinner game-changer.
Chicken Meatball Sub w/ Trinity Marinara
Turn dinner into a Creole-inspired favorite with this Chicken Meatball Sub by @ChefBradleyBayou. Juicy chicken meatballs, freshly made marinara and Tony Chachere’s bold Creole flavors come together for one seriously satisfying sandwich.
Cajun Hot Honey Chicken Sandwich
This is the Hot Honey Chicken Sandwich you didn’t know you needed until right now. Crispy, juicy, and finished with a touch of sweet heat, this recipe by @NachoCookin’ packs Creole flavor in every bite.
Tony’s Spicy Steak Stir-Fry
Turn up the heat with this Spicy Steak Stir-Fry by @CreoleSeoul loaded with tender steak, crisp vegetables, and bold Creole flavor. This easy weeknight dinner comes together in one pan and packs the perfect balance of savory and spicy in every bite.
Cajun Oklahoma Onion Smash Burger
Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly sliced onions are smashed into juicy patties with crispy edges and savory flavor. Topped with creamy Creole sauce it’s a smashburger made for tailgates and backyard hangs!
Tony’s Po Boygers
Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer favorite with a Louisiana-inspired twist. A juicy, cheesy burger patty gets topped with cool Louisiana coleslaw for the perfect bite. It’s bold, easy, and made for days by the water or backyard grilling.
Smoked Buttery Turkey Breast
This Smoked Buttery Turkey Breast by @TFTI.BBQ is tender, juicy, and packed with bold Creole flavor. Seasoned inside and out with Tony Chachere’s, it’s sure to be the best thing you’re eating at the cookout.
Cajun Grilled Shrimp and Crispy Rice Salad
This Cajun Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect for summer. Juicy shrimp is marinated in Tony Chachere’s Seafood Marinade, grilled, then served over fresh veggies and crispy jambalaya rice. Finished with a creamy homemade Creole dressing, this easy shrimp salad recipe is full of bold Louisiana flavor and perfect for weeknight dinners or backyard BBQs.
