Lunch - Tony Chachere's

Tony’s Oven Roasted Turkey

Simple, juicy, and full of family-style flavor. This Tony’s turkey, seasoned inside and out by @Chef Michael Gulotta, will steal the show at your Thanksgiving table.

Easy Turkey Stuffing Casserole

Quick, hearty, and full of flavor. This Easy Turkey Stuffing Casserole by @mydiaryofus is your new go-to for leftovers or last-minute potlucks. Made easy with the help of Tony’s!

Smoked Turkey & Wild Rice Soup

A little smoky, a little spicy, and totally comforting. This Smoked Turkey & Wild Rice Soup by @creoleseoul will have you wishing for leftovers year-round.

This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky, kick-you-in-the-tastebuds flavor using Tony’s Jambalaya Mix + Butter Marinade Injectable. It’s fall, but make it fire.

Bacon Honey BBQ Wings

These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥

Creole Mississippi Pot Roast

Tender beef, buttery potatoes, and that unmistakable Tony’s flavor. @CreoleSeouls take on Mississippi Pot Roast brings Louisiana soul to your Sunday supper.

Chicken and Andouille Sausage Stew

Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and andouille sausage stew by @Mydiaryofus checks every box. Packed with tender chicken, Andouille sausage, and classic Creole seasoning, it’s comfort food made simple.