The ultimate comfort food fried to perfection. These Fried Mac N Cheese Balls by Firehouse Grub are filled with savory and spicy flavors making them great for serving at parties, or anytime you want something delicious and cheesy to eat.
Savory bacon and Creole spice bring together this shrimp pasta dinner by Creole For The Soul for a fresh and flavorful meal your family will love!
A Louisiana classic and local favorite, these Cajun Seafood Stuffed Peppers by Creole For The Soul are filled with the savory, sweet and fresh flavors of the Holy Trinity, crab, Italian sausage and Creole spice.
Wake up to one of the most savory, hearty and flavorful breakfasts! This cheesy Amish Breakfast Casserole by Key To My Lime is savory, sweet and citrus flavors without any added salt.
What would be better than a warm pot of “BOLD-Man” chili. Are you BOLD enough?
Gumbo is a Louisiana kitchen staple, and this recipe will be sure to please all who taste it. Simply gather a few greens, a can of Tony’s Instant Roux Mix, your meat of choice, and Tony’s Original Creole Seasoning.
This Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.
Bring your appetite! Tony’s He-Man Chili is a hearty combination of sausage, beef, onions, hot green pepper, tomatoes, pinto beans, kidney beans and, of course, Tony’s Original Creole Seasoning. This dish has true Louisiana heat and is sure to satisfy your cravings for a warm and hearty winter meal.
It’s all about the power of three in this Tony’s Trinity Gumbo by @HangryHoustonian. Tony’s is matching the “Holy Trinity” with three products in one recipe. This hearty gumbo is sure to be a triple-threat favorite!
Quick Shrimp Paella is made with Tony’s Creole Yellow Rice Dinner Mix and is ready is 30 minutes!