Bacon Cheeseburger Mini Meatloaf

Change up your favorite bacon cheeseburger with these mini meatloaf cups, dressed up with the sweet and peppery zip of Tony’s French Dressing.

Jambalaya Fried Rice

Jambalaya and fried rice, it’s the perfect flavor combination! Creole For The Soul creates this amazingly delicious Cajun-Asian fusion dish that will soon be the only way you eat fried rice.

Gumbo Shrimp Po’ Boy

Gumbo and po’ boys … fabulous on their own and outstanding together! This Gumbo Shrimp Po’ Boy by Firehouse Grub is full of decadent seafood and sausage, combine with veggies and the flavors of Creole seasoning making this one of the best po’ boys you’ll ever taste.

Orzo Pastalaya

Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Orzo Pastalaya. The chefs in the Test Kitchen say this easy and filling dish is like jambalaya but with rice-shaped pasta.

Crawfish Boil Soup

Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Crawfish Boil Soup. The chefs in the Test Kitchen say this hearty soup has all the flavors of a springtime crawfish boil.

Slow Cooker Cajun Ribs

Sweet and acidic, these Slow Cooker Cajun Ribs are an incredible blend of Creole seasoning and brown sugar. While these ribs taste amazing with Tony’s Pork Marinade, Key to My Lime used Tony’s Burger Marinade and found its flavor profile of honey, bacon and BBQ smoke worked very well giving these ribs a perfect sweet and savory taste.