Jerk-Inspired Pork Chops with Pineapple Salsa

Grilling season is here and a delicious pork chop is hard to beat. This Jerk-Inspired Pork Chop with Pineapple Salsa by @mydiaryofus transports you to the Caribbean and to Louisiana with Creole flavors and fresh pineapple that are sure to delight your taste buds.

Cajun Shrimp and Andouille Smashburger

It’s not your ordinary Smashburger, it’s better! This Cajun Shrimp and Andouille Smashburger by Tony Ramirez is creamy, cheesy, melt-in-your-mouth goodness and full of the Cajun flavors you crave. It’s sure to be a hit at your next BBQ!

Easy Cajun Paella

This comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony’s Spanish Rice Mix, which My Diary of Us says pairs perfectly with the meat and seafood in the dish.

Cottage Cheese Pizza Toast

Need an easy snack, appetizer, or quick lunch idea? This Cottage Cheese Pizza Toast by @eatforcheap is light, yet filling; simple, yet flavorful; and a great way to eat a healthy version of pizza.

Boudin Stuffed Shrimp

Stuffed and seasoned is how we like our shrimp for this Boudin Stuffed Shrimp recipe by @capt.cooking! This creamy sausage and shrimp combination is then laid upon a bed of Tony’s Dirty Rice Dinner Mix to finish it off.

Boudin King Cake

Swap sweet for savory in this version of @flychefaldenb’s Boudin King Cake. Filled with juicy pork and topped with a creamy crawfish sauce, this King Cake is a Mardi Gras top-tier creation!

Cajun Sausage Alfredo

This easy Cajun Sausage Alfredo Pasta dish by @joyous.apron is creamy, zesty, and flavorful, combining penne pasta, smoked sausage, and red bell peppers in a tasty Creole-inspired Alfredo sauce.

‘Nduja Bolognese

‘Nduja is a spreadable pork sausage that will fill your hearts and bellies. @eatforcheap has taken this dish and transformed it into a delicious Cajun-inspired bolognese.

Louisiana Meat Pies with Sage Gravy

Bring a taste of Louisiana to your table this holiday season with these meat pies by @mydiaryofus. With a savory meat filling baked into a flaky and delicious pie dough and a sage infused white gravy dipping sauce, these meat pies are the perfect holiday appetizer or side dish.