This lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor. It’s an easy meal made for Sunday supper or anytime you want something warm and filled with bold Creole flavor.
Key Ingredient: ham
Sweet Heat Honey Bacon Ham w/ Crispy Bacon
Bring bold Louisiana flavor to your table with this Sweet Heat Honey Bacon Glazed Ham by @GrillNation. Injected with Tony Chachere’s Honey Bacon & BBQ Injectable Marinade and seasoned with Tony Chachere’s Original Creole Seasoning, every bite is juicy, smoky, and packed with flavor.
Sheet Pan Easter Dinner
Bring bold Creole flavor to your holiday table with this Easy Sheet Pan Easter Dinner by @MyDiaryOfUs.
French Onion Black Eyed Peas w/ Parmesan Gruyere Mousse
Craving something cozy? This French Onion Black Eyed Peas recipe by @ChefBradleyBayou is just what you need to bring good luck into the New Year. With Tony Chachere’s Jalapeño Butter Marinade and More Spice Blend, every bite brings the heat.
Holiday Ham Loaf with Brown Tomato Gravy
Add some down-home holiday cheer to your menu with this Holiday Ham Loaf by @Chef Bradley Bayou. It is rich, festive, and full of classic Creole flavor that will have everyone asking for seconds.
Holiday Salad
Brighten your table with this Holiday Salad recipe by @tashaliana that’s as festive as it is delicious!
