Change up your favorite bacon cheeseburger with these mini meatloaf cups, dressed up with the sweet and peppery zip of Tony’s French Dressing.
Key Ingredient: Beef
Air Fryer Creole Beef Kabobs
Just 30 minutes marinating and then air fried to perfection, these Air Fryer Creole Beef Kabobs by Fit Slow Cooker Queen are so easy to make and infused with amazing flavor!
Chili Cheese Empanadas
Savory chili and cheese baked into flaky dough, these Chili Cheese Empanadas by The Beach House Kitchen are incredibly delicious and so easy to make.
Cajun Shrimp & Steak Fajitas
Whether you are making these on the cooktop or the grill, these Cajun Shrimp & Steak Fajitas by Creole For The Soul are super juicy and packed with flavor!
Grillades
These beef medallions by Chef Gason Nelson are the perfect comfort food. Typically served with grits, such as Chef Gason’s Creole Pimento Cheese Grits, for breakfast or brunch, this Grillades are full of savory flavor.
Cheesy Ravioli & Meatball Casserole
With only 5 ingredients, this Cheesy Ravioli Meatball Casserole by Fit Slow Cooker Queen is full of Creole flavor and the perfect cheesy, hearty and family-friendly meal for any night of the week.
Tony’s Traditional Chili
Savory and Creole flavors come together in this hearty chili. Tony’s Traditional Chili is simple, quick and delicious! It’s the perfect tailgating treat and great for chili dogs.
Tony’s Chunky Chili with Beans
Easy to make and packed with flavor, Tony’s Chunky Chili with Beans is a hearty mix of savory and Creole flavors that are sure to fill you up on those chilly nights or tailgating parties.
Tony’s Smoked Prime Rib
If you’re looking for a main course to anchor your holiday menu, look no further than Tony’s Smoked Prime Rib by @FirehouseGrub. This Prime Rib will not only be the most impressive (and delicious) thing on the table, but it’s also easy to make.
Cajun Beef Tenderloin with Remoulade
Bursting with flavor and perfect for serving up at any holiday dinner, this Cajun Beef Tenderloin with Remoulade by My Diary of Us is seasoned inside and out and seared to perfection giving it that amazing crust. Serve it along with remoulade for even more flavor!
