Instant Brown Gravy Mix 
Original Creole Seasoning 
30-Minute Steakhouse Marinade 
Tony Chachere’s Chicken Sub
This isn’t your average chicken sandwich! @FirehouseGrub brings the flavor with marinated chicken, melty cheese, caramelized…
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Ingredients
-
1 lb ground beef
-
3 tbsp Tony Chachere’s Steakhouse Marinade
-
Tony Chachere’s Original Creole Seasoning (to taste)
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Tony Chachere’s Brown Gravy Mix
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2 small-medium yellow onions
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8 oz pack of sliced mushrooms
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1 egg
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- 1/4 cup panko
- Clear
Directions
- Combine ground beef with egg, panko, and steakhouse marinade. Mix until combined.Form 3 patties. Season both sides liberally with Tony Chachere’s original seasoning.
- Heat skillet to medium to medium-high heat. Place steaks in the skillet and cook each side for about 4 minutes. Remove from the skillet. Drain grease.
- Add sliced onions and mushrooms to the skillet. Cook until browned and soft.
- Add Tony Chachere’s brown gravy mix to the skillet. Pour water according to bottle instructions. Stir to combine.
- Add steaks back to the skillet. Bring to a simmer. Continue to cook until gravy is thickened to liking.
- Serve over mashed potatoes and enjoy!
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