Chili Seasoning Mix Mild 
No Salt Seasoning 
Creole Butter & Jalapeno Marinade 
Chili Dogs with Trinity Relish
Turn up the flavor on a classic chili dog with a little help from Tony Chachere’s!…
Get RecipeTurn up the flavor on a classic chili dog with a little help from Tony Chachere’s! @ChefBradleyBayou loaded these dogs with hearty, seasoned chili and your favorite toppings for Creole flavor in every bite. Perfect for game day, backyard cookouts, or an easy weeknight dinner!
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Ingredients
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8 hot dogs of choice
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8 buns of choice
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Tony Chachere’s Butter & Jalapeño Injectable Marinade
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2 tablespoons Tony Chachere’s No Salt Seasoning
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1 box Tony Chachere’s Chili Mix
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2 pounds ground beef
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2 cups water
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8 ounces tomato sauce
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1/4 cup brown seed mustard
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2 teaspoons sugar
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2 stalks celery, finely diced
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1/2 medium white onion, finely diced
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1 medium bell pepper, finely diced
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1 1/2 tablespoons apple cider vinegar
- Clear
Directions
- Follow the instructions for Tony’s Chili Mix with ground beef, water, and tomato sauce, and set aside.
- Mix Tony’s No Salt Seasoning into brown seed mustard and set aside.
- Mix sugar, celery, bell pepper, onion, and apple cider vinegar and allow to sit for 15 minutes.
- Carefully inject hot dogs with Tony’s Butter & Jalapeno Injectables.
- Sear hot dogs in a pan or on the grill until fully heated through. Put hot dogs in buns (toasting optional) and top with a spoonful of chili, “trinity relish”, and Creole mustard in desired amounts. ENJOY!
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