Smoked Chicken Halves

Prep Time

30 minutes

Cook Time

120 minutes

Servings

4-6 people

Smoked to perfection—these juicy chicken halves by @TFTI.BBQ are seasoned, slow-cooked, and kissed with wood-fired flavor. A backyard BBQ classic that never disappoints.

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Ingredients

1 Whole Split Chicken
Tony Chachere’s Roasted Garlic & Herb Injectable Marinade
Tony Chachere’s Original Creole Seasoning
Clear

Directions

Remove chicken spine then split down the breast bone.
Inject with marinade then season.
Smoke at 275-300F using applewood for about 2hrs or until internal temp of the thickest part of the breast reaches 165F.

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