Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeGrab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs deliciously with freshly toasted bread or is great on its own.
Ingredients
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6 Mini Cucumbers
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45 Cherry Tomatoes
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1 Large Red Onion
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1/2 tsp Tony Chachere’s Original Creole Seasoning
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1 cup Italian Dressing
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1 bag Boudreaux’s Frozen Cooked Peeled & Deveined Crawfish Tails
- Clear
Directions
- Slice mini cucumbers into 1/4 inch rounds, halve tomatoes, and thinly slice red onion.
- In a medium mixing bowl, add all the chopped veggies, Tony Chachere’s Original Seasoning, and Italian dressing. Stir until all ingredients are evenly distributed.
- Add crawfish tails and stir again.
- Refrigerate for a minimum or 3 hours or until chilled. Enjoy!
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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