Original Creole Seasoning 
Creole Butter & Jalapeno Marinade 
Creole Dirty Rice Dinner Mix 
Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeTry this recipe by @capt.cooking for a filling and delicious meal that takes a unique spin on a holiday favorite! Plus, with the addition of Tony’s, these legs are savory, juicy, and sure to leave you happy!
Shop Tony's Flavors In This Recipe
Ingredients
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2-3 Turkey Legs
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3 Cups Crawfish Mac & Cheese (Or Any Stuffing of Your Choice)
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3 Tablespoon Butter
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1 Tablespoon Parsley, Chopped To Garnish
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Tony’s Butter & Jalapeño Injectable Marinade
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Tony’s Original Creole Seasoning
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Tony’s Dirty Rice Dinner Mix
- Clear
Directions
1. Pat the turkey legs dry, then season them generously with Tony’s Original Creole Seasoning.
2. Inject each turkey leg with Tony’s Injectable Butter & Jalapeño Marinade and let them sit for 15 minutes.
3. Butter a deep dish baking tray and add in the turkey legs.
4. Bake the turkey legs at 375°F for 1 hour covered or until the internal temperature of each turkey leg reaches at least 165°F, then uncover the tray and broil the turkey legs on high for 5 minutes on each side.
5. Prepare Tony’s Dirty Rice Dinner Mix according to the box instructions.
6. Split each turkey leg in half vertically, then pull apart the meat creating a pocket for the filling.
7. Add a filling of your choice. @capt.cooking used Crawfish Mac & Cheese.
8. Garnish with fresh parsley and enjoy!
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from our Cajun Country Cookbook
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