Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeNot your typical chicken sandwich! These Blackened Chicken Sandwiches with Creamy Cole Slaw by @MandaJessPanda are full of juicy, buttery flavor and Creole heat taking them to a whole new dimension.
For the Blackened Chicken:
2 Large Chicken Breasts
Tony’s Creole-Style Butter Marinade, to Taste
1 Teaspoon Tony’s BOLD Creole Seasoning
1/2 Teaspoon Smoked Paprika
1/2 Teaspoon Italian Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Parsley Flakes
4 Hamburger Buns
For the Cole Slaw:
4 Ounces Cole Slaw Mix
1/4 Cup Mayonnaise
1 Teaspoon Vinegar
1 Teaspoon White Sugar
1/4 Teaspoon Tony’s Original Creole Seasoning, More to Taste
1 Tablespoon Onion, Finely Minced
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get Recipe
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
Get Recipe