BOLD Creole Seasoning 
Tony’s Lamb Beans and Rice
This lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor.…
Get RecipeIt’s everything you love about the grinder sandwich, but in a bowl, with pasta! This Grinder Pasta Salad by @eatforcheap is fresh, savory, creamy, and full of Creole flavors you are sure to love, and it’s cheap to make.
Ingredients
-
1-2 Teaspoons Tony’s BOLD Seasoning, More to Taste
-
1/2 Head Iceberg Lettuce, Chopped
-
1/2 Cup Mayonnaise
-
1 Tablespoon Red Wine Vinegar
-
2 Cloves Garlic, Minced
-
1/2 Teaspoon Onion Powder
-
1/2 Teaspoon Garlic Powder
-
1/2 Teaspoon Red Pepper, More to Taste
-
1 Teaspoon Oregano
-
1/2 Cup Pepperoncini Peppers
-
1 Cup Salami, Diced
-
1 Cup Ham, Diced
-
1/2 Cup Cherry Tomatoes, Diced
-
1/4 Cup Red Onion, Diced
-
1/2 Cup Provolone Cheese, Cut into Bite-sized Pieces
-
1/2 Cup Fresh Mozzarella, Cut into Bite-sized Pieces
-
1/2 Cup Freshly Grated Parmesan
-
2 Cups Cooked Pasta of Your Choice, Cooled
- Clear
Directions
- In a large bowl, combine your mayo, red wine vinegar, pepperoncini peppers, Tony’s BOLD Seasoning, onion powder, garlic powder, red pepper flakes, and minced garlic. Stir together.
- Add the rest of the ingredients, included the cooked pasta that has been cooled – this is the only cooking needed. Toss all to coat.
- Sprinkle with more Tony’s BOLD Seasoning and oregano, to taste. Serve immediately and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Spicy Steak Stir-Fry
Turn up the heat with this Spicy Steak Stir-Fry by @CreoleSeoul loaded with tender steak, crisp…
Get Recipe