Original Creole Seasoning 
Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeThis is such a simple and easy recipe that is a favorite in the South. A mixture of two different cheeses, crawfish tails and broccoli, this is the perfect dish to bring to potlucks or parties.
Ingredients
-
1 Green Onion, Chopped
-
1 Bell Pepper, Chopped
-
2 Tablespoons Margarine
-
6 Ounces Cheese Spread
-
6 Ounces Jalapeño Cheese Spread
-
2 Cups Steamed Rice
-
10 Ounces Broccoli, Chopped
-
1 Can Evaporated Milk
-
1 Can Cream of Mushroom Soup
-
1 Can Cream of Chicken Soup
-
1 Pound Crawfish Tails
-
Tony’s Original Creole Seasoning, to Taste
- Clear
Directions
- Sauté green onions and bell pepper in skillet using margarine.
- Combine all ingredients in an oblong baking dish.
- Bake at 350°F for 45 minutes.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe