Original Creole Seasoning 
Short Ribs and Grits
Slow-braised short ribs meet creamy, comforting grits in this rich Southern-inspired dish by @CreoleSeoul. With tender,…
Get RecipeThis is such a simple and easy recipe that is a favorite in the South. A mixture of two different cheeses, crawfish tails and broccoli, this is the perfect dish to bring to potlucks or parties.
Ingredients
-
1 Green Onion, Chopped
-
1 Bell Pepper, Chopped
-
2 Tablespoons Margarine
-
6 Ounces Cheese Spread
-
6 Ounces Jalapeño Cheese Spread
-
2 Cups Steamed Rice
-
10 Ounces Broccoli, Chopped
-
1 Can Evaporated Milk
-
1 Can Cream of Mushroom Soup
-
1 Can Cream of Chicken Soup
-
1 Pound Crawfish Tails
-
Tony’s Original Creole Seasoning, to Taste
- Clear
Directions
- Sauté green onions and bell pepper in skillet using margarine.
- Combine all ingredients in an oblong baking dish.
- Bake at 350°F for 45 minutes.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Butterflied BBQ Chicken Drumsticks
Bring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy,…
Get Recipe