Original Chili Seasoning Mix 
Chili Seasoning Mix Mild 
Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeSavory with a touch of Creole heat, this White Chicken Chili by High Heels & Good Meals is the perfect, hearty meal for those cool winter nights.
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Ingredients
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2 Teaspoons Tony’s Chili Seasoning Mix, Original or Mild (Your Preference)
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1 Teaspoon Cumin
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1 Teaspoon Tony’s Original Creole Seasoning
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1 Teaspoon Garlic Powder
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1 Pound Chicken Breast, Cubed
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1 Link Andouille Sausage, Cubed
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1 Lime, Juiced
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1 Onion, Chopped
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1 Poblano Pepper, Chopped
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1/2 Cup Pickled Jalapeños with Juice
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3 Cloves Garlic, Crushed
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1/4 Cup Sour Cream
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1 Bag Frozen Corn
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1 Cup Salsa Verde
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4 Cups Chicken Broth
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2 Tablespoons Cornstarch
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2 Cans Cannellini Beans, Rinsed & Drained
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Garnishes: Monterrey Jack Cheese, Avocado, Cilantro
- Clear
Directions
- Plug in Instant Pot and hit sauté.
- Once hot, add olive oil and then sauté onions, poblano pepper and garlic.
- Add chicken and mix until almost cooked. Add andouille sausage and brown.
- Add Tony’s Original Chili Seasoning Mix, Tony’s Original Creole Seasoning, cumin and garlic powder, salsa Verde, jalapeños and juice. Mix well.
- Add juice of one line, chicken broth and cannellini beans. Mix well.
- Turn Instant Pot to pressure cook. Make sure pressure is on high, set for 10 minutes, put the top on and lock it, and then let the chili cook.
- When finished, let the pressure release to let out all the steam and then open the lid.
- Add corn starch slurry to thicken it up a bit, then add sour cream and frozen corn. Mis well.
- Sever and add toppings of your choice.
- Enjoy!
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