BOLD Creole Seasoning 
30-Minute Wild Game Marinade 
Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeThese juicy flavorful venison chops by @TFTI.BBQ are marinated to perfection with Tony Chachere’s Wild Game Marinade! A little spice, a lot of flavor—grill, sear, or roast your way to a wild feast
Ingredients
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Venison rack
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Tony Chachere’s Wild Game Marinade
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Tony Chachere’s Bold Creole Seasoning
- Clear
Directions
- Add protein to freezer bag then add in marinade. Seek and set in the fridge for 1 hour.
- Fire up your grill for indirect cooking. Adding hickory wood chunks for smoke at 300F.
- Remove protein from marinade, pat dry then season.
- Place protein on cold side of the grill and close the lid. When protein reaches an internal temperature of around 125F place over coals to get a nice sear.
- Keep flipping until internal temperature reaches 135F.
- When done remove and let rest for 20min before slicing.
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from our Cajun Country Cookbook
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get Recipe