BOLD Creole Seasoning 
30-Minute Wild Game Marinade 
Easy Chicken Jambalaya
Bring bold Creole flavor to the dinner table with this easy Chicken Jambalaya recipe by @TFTI.BBQ.…
Get RecipeThese juicy flavorful venison chops by @TFTI.BBQ are marinated to perfection with Tony Chachere’s Wild Game Marinade! A little spice, a lot of flavor—grill, sear, or roast your way to a wild feast
Ingredients
-
Venison rack
-
Tony Chachere’s Wild Game Marinade
-
Tony Chachere’s Bold Creole Seasoning
- Clear
Directions
- Add protein to freezer bag then add in marinade. Seek and set in the fridge for 1 hour.
- Fire up your grill for indirect cooking. Adding hickory wood chunks for smoke at 300F.
- Remove protein from marinade, pat dry then season.
- Place protein on cold side of the grill and close the lid. When protein reaches an internal temperature of around 125F place over coals to get a nice sear.
- Keep flipping until internal temperature reaches 135F.
- When done remove and let rest for 20min before slicing.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
New Orleans-Style Stuffed Bell Peppers
Bring a taste of Louisiana to your kitchen with these New Orleans-Style Stuffed Bell Peppers, by…
Get Recipe