BOLD Creole Seasoning 
30-Minute Wild Game Marinade 
Grilled Chicken Parmesan
Fire up the grill and give your chicken parm a Creole upgrade with this recipe by…
Get RecipeThese juicy flavorful venison chops by @TFTI.BBQ are marinated to perfection with Tony Chachere’s Wild Game Marinade! A little spice, a lot of flavor—grill, sear, or roast your way to a wild feast
Ingredients
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Venison rack
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Tony Chachere’s Wild Game Marinade
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Tony Chachere’s Bold Creole Seasoning
- Clear
Directions
- Add protein to freezer bag then add in marinade. Seek and set in the fridge for 1 hour.
- Fire up your grill for indirect cooking. Adding hickory wood chunks for smoke at 300F.
- Remove protein from marinade, pat dry then season.
- Place protein on cold side of the grill and close the lid. When protein reaches an internal temperature of around 125F place over coals to get a nice sear.
- Keep flipping until internal temperature reaches 135F.
- When done remove and let rest for 20min before slicing.
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from our Cajun Country Cookbook
Smoked Chicken Jambalaya
If you love bold smoky flavor and classic Louisiana dishes, this Smoked Chicken Jambalaya by @TFTI.BBQ…
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