30-Minute Steakhouse Marinade 
Original Creole Seasoning 
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeIt’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs is loaded with juciy steak, golden fried shallots, fresh chives, and a generous drizzle of bold blue cheese dressing spiked with Tony Chachere’s for that signature Southern heat.
Ingredients
-
2 Ribeyes
-
1 Cup Tony Chachere’s Steakhouse Marinade
-
1 Head Romaine Lettuce, Chopped
-
2 Cups Mixed Greens
-
1/4 Cup Thinly Sliced Red Onions
-
1/2 Cup Thinly Sliced Cherry Tomatoes
-
6 Slices of Cooked Bacon
-
1/2 Cup Blue Cheese Crumbles
-
1 Shallot, Thinly Sliced
-
1/4 Cup Avocado Oil
-
1/2 Tsp. Tony Chachere’s Creole Seasoning
-
Dressing:
-
1/2 Cup Buttermilk
-
2 Tbsp. Mayonnaise
-
1 1/2 Tsp. Tony Chachere’s Creole Seasoning
-
1/2 Cup Chives
-
Juice from One Lemon
-
1 Tbsp. Red Wine Vinegar
-
1 Tsp. Worcestershire Sauce
-
3 Tbsp. Blue Cheese
- Clear
Directions
- Marinate the steaks in Tony Chachere’s Steakhouse marinade for at least 30 minutes.
- Preheat the grill to high heat and grill the ribeyes on each side for 4-6 minutes until desired doneness. 4 min for medium rare, 6 minutes for medium.
- Make the dressing by combining buttermilk, mayo, Tony Chachere’s Creole Seasoning, chives, lemon juice, red wine vinegar, and Worcestershire sauce and whisk until smooth.
- Heat oil in a skillet and when hot, add sliced shallots and cook until crispy. Remove from the oil and season with Tony Chachere’s Creole Seasoning.
- Remove steaks from the grill and let rest.
- Assemble salad by combining romaine lettuce, mixed greens, red onions, cherry tomatoes, and blue cheese crumbles into bowls.
- Slice steaks against the grain and add on top of the salad.
- Sprinkle with crispy shallots and desired amount of dressing.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get Recipe