BOLD Creole Seasoning 
Smoked Sausage and Beef Chili
Chili night just got a whole lot better! This Smoked Sausage and Beef Chili by @GrillNation…
Get Recipe“It’s a zydeco dance in a glass,” says The Drinking Coach. With sweet and savory flavors muddled together, there is a boldness to this cocktail you are going to want to taste.
Ingredients
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2 Ounces White Rum
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1/2 Ounce Lime
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1/2 Ounce Raw Sugar Syrup
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1/2 Teaspoon or About 3 Shakes Tony’s BOLD Creole Seasoning
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4 Think Slices Green Bell Pepper
- Clear
Directions
- Muddle bell pepper in a cocktail shaker to extract the juices.
- Add Tony’s BOLD Seasoning and muddle some more.
- Add raw sugar syrup, lime and rum and shake cold with ice for 10 seconds.
- Fine strain the shaken liquid to remove all pepper bits into a glass over ice.
- Garnish with leftover bell pepper slices and enjoy!
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from our Cajun Country Cookbook
Tony’s Chicken & Andouille Sausage Jambalaya
You can’t go wrong with this Chicken and Andouille Sausage Jambalaya by @GirlGoneGrilling! Tender chicken, smoky…
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