BOLD Creole Seasoning 
Gumbo-Chili over Cheddar Onion Grits
This Gumbo-Chili recipe by @ChefBradleyBayou combines bold Cajun flavor with classic Southern comfort in one hearty…
Get Recipe“It’s a zydeco dance in a glass,” says The Drinking Coach. With sweet and savory flavors muddled together, there is a boldness to this cocktail you are going to want to taste.
Ingredients
-
2 Ounces White Rum
-
1/2 Ounce Lime
-
1/2 Ounce Raw Sugar Syrup
-
1/2 Teaspoon or About 3 Shakes Tony’s BOLD Creole Seasoning
-
4 Think Slices Green Bell Pepper
- Clear
Directions
- Muddle bell pepper in a cocktail shaker to extract the juices.
- Add Tony’s BOLD Seasoning and muddle some more.
- Add raw sugar syrup, lime and rum and shake cold with ice for 10 seconds.
- Fine strain the shaken liquid to remove all pepper bits into a glass over ice.
- Garnish with leftover bell pepper slices and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Sheet Pan Walking Tacos
Gameday just got a whole lot better with this easy Sheet Pan Walking Tacos recipe by…
Get Recipe