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Buttery Marinated Shrimp Skillet

Prep Time

60 minutes

Cook Time

15 minutes

Servings

4-6 people

Bring Creole flavor to your table with this Buttery Shrimp Skillet by @TFTI.BBQ. Marinate juicy shrimp in Tony Chachere’s Creole Butter Style Marinade, then cook them in a hot skillet to create a quick, flavor-packed dinner.

Buttery Marinated Shrimp Skillet

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Ingredients

  • 1 lb shrimp, shells on

  • Tony Chachere’s Creole Butter Marinade

  • 6-8 tbsp melted butter

  • Cajun or BBQ rub
  • Clear

Directions

  1. Add shrimp to a bowl
  2. Add in Tony Chachere’s Creole Butter Marinade, mix, cover and place in the fridge for 1 hour.
  3. Remove shrimp from marinade and do not pat dry, then line them up on a pan
  4. Add a thin layer of seasoning then place into a hot oven set at 400ºF for 10-15 min

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