BOLD Creole Seasoning 
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get RecipeHoliday leftovers don’t have to be boring. Try this mouthwatering Turkey Ramen Soup recipe to switch it up and satisfy your cravings for something different!
Ingredients
-
1-quart Salt-free or Reduced-sodium Turkey Broth (or Broth of Choice)
-
Tony’s BOLD Seasoning, to Taste
-
8 Ounces Ramen Noodles, Boiled
-
2 Cups Shredded or Cubed Leftover Turkey
-
Baby Bok Choy, Sliced
-
2 Scallions, Sliced
-
2 6-minute Boiled Eggs
-
2 Cups Roasted Shiitake and Maitake Mushrooms (or Your Choice of Mushrooms)
-
Sesame Seeds (Garnish, Optional)
-
Shredded Nori (Garnish, Optional)
- Clear
Directions
- In a medium saucepan, bring broth and Tony’s BOLD Seasoning to boil.
- In a cast iron skillet, char the bok choy and mushrooms (optional).
- In ramen bowls, assemble soup by placing ramen noodles, turkey, and bok choy in bowl.
- Add hot broth.
- Top to taste with scallions, egg, and mushrooms.
- Garnish with sesame seeds and nori if desired.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Jalapeno Poppers Cheese Burgers
Ready to bring the heat? These Jalapeño Popper Cheeseburgers by @firehousegrub are everything you crave in…
Get Recipe