Korean BBQ-Style Hamburgers
Asian-Cajun fusion takes this burger game to a whole new level! Viet Home Cooking creates an…Get Recipe
1 Pound Dried Black-Eyed Peas, Sorted and Rinsed
2 Tablespoons Olive Oil
1 Medium Sweet Onion, Finely Diced
2 Cloves Garlic, Minced
5 Cups Chicken Broth
1 Cup Tony’s Bloody Mary Mix (Optional – See Notes)
1 Can (10.5 Ounces) Spicy Tomatoes with Chilies
1 Tablespoon Tony’s Original Creole Seasoning
1 Pound Smoked Pork or Turkey (Ham Hock, Ham Bone, Turkey Leg, Turkey Wing, etc.)
2 Cups Uncooked Rice
If not using Tony’s Bloody Mary Mix, add 1 additional cup of broth.
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