Original Creole Seasoning 
Crispy Beef and Potato Skewers
Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and…
Get RecipeThe flavors and assembly of this burger by @tashaliana are totally viral-worthy! With a perfect creamy burger sauce and onions as buns, this recipe really hits in all the right places.
Ingredients
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Onion Bun:
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1 Large Yellow Onion
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2 tbsp olive oil
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1 tbsp Worcestershire Sauce
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1/2 tsp Tony Chachere’s
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1/2 tsp Brown Sugar
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Burger Patty:
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12 oz 80/20 ground beef
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1/2 tbsp Tony Chachere’s
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4 slices American cheese
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Sauce:
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1/2 cup mayonnaise
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2 tbsp Relish
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1 tbsp Dijon Mustard
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1 tbsp Worcestershire
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1 tsp Sugar
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1 tsp Smoke Paprika
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1 tsp Tony Chachere’s
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Cayenne Pepper to taste
- Clear
Directions
- Peel and cut onion into 4, 1/2 inch slices.
- Drizzle each onion slice with Worcestershire sauce, Olive Oil and a pinch of seasoning.
- In a pan on medium low heat, caramelize onions for about 10 minutes on each side. Onions should have a nice sear on outside and soft through the middle. Set aside for assembly.
- Season Ground Beef with Tony Chachere’s.
- Roll 4 ground beef patties and smash down into thin patties.
- On medium high heat, sear burger patties in a pan 2-3 minutes per side or until cooked through.
- Add a slice of American cheese to each patty, allow the cheese to melt, and remove from the pan.
- Combine all ingredients for burger sauce together in a bowl and whisk to combine.
- Spoon sauce on top of the burgers or to the side for dipping.
- Assemble burgers using onions as buns and enjoy!
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from our Cajun Country Cookbook
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