Recipes > Dinner

Tony’s Flying Dutchman Burger

Prep Time

10 minutes

Cook Time

20 minutes


2-4 people

The flavors and assembly of this burger by @tashaliana are totally viral-worthy! With a perfect creamy burger sauce and onions as buns, this recipe really hits in all the right places.

Tony’s Flying Dutchman Burger

Shop Tony's Flavors In This Recipe


  • Onion Bun:

  • 1 Large Yellow Onion

  • 2 tbsp olive oil

  • 1 tbsp Worcestershire Sauce

  • 1/2 tsp Tony Chachere’s

  • 1/2 tsp Brown Sugar

  • Burger Patty:

  • 12 oz 80/20 ground beef

  • 1/2 tbsp Tony Chachere’s

  • 4 slices American cheese

  • Sauce:

  • 1/2 cup mayonnaise

  • 2 tbsp Relish

  • 1 tbsp Dijon Mustard

  • 1 tbsp Worcestershire

  • 1 tsp Sugar

  • 1 tsp Garlic Powder

  • 1 tsp Onion Powder

  • 1 tsp Smoke Paprika

  • 1 tsp Tony Chachere’s

  • Cayenne Pepper to taste

  • Clear


  1. Peel and cut onion into 4, 1/2 inch slices.
  2. Drizzle each onion slice with Worcestershire sauce, Olive Oil and a pinch of seasoning.
  3. In a pan on medium low heat, caramelize onions for about 10 minutes on each side. Onions should have a nice sear on outside and soft through the middle. Set aside for assembly.
  4. Season Ground Beef with Tony Chachere’s.
  5. Roll 4 ground beef patties and smash down into thin patties.
  6. On medium high heat, sear burger patties in a pan 2-3 minutes per side or until cooked through.
  7. Add a slice of American cheese to each patty, allow the cheese to melt, and remove from the pan.
  8. Combine all ingredients for burger sauce together in a bowl and whisk to combine.
  9. Spoon sauce on top of the burgers or to the side for dipping.
  10. Assemble burgers using onions as buns and enjoy!

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