Bacon Cheeseburger Quesadilla
These hand-held Bacon Cheeseburger Quesadillas by Kait's Kitchen are filled with rich, savory beef, bacon, Creole…Get Recipe
Add extra flavor to any dish with Tony’s Creole Compound Butter by Chef Gason Nelson! Whether you are putting butter on your bread, in your Tony’s rice dinner, on your veggies, or on your Tony’s Roasted Garlic & Herb Marinade infused steak, this butter is sure to push the flavor to the next level of deliciousness.
1 Tablespoon Roasted Garlic & Herb Injectable Marinade
1 Stick Unsalted Butter, Softened
1 Tablespoon Tony’s BOLD Creole Seasoning
1 Tablespoon Chopped Chives
Bring a little spice to your email inbox with Tony Chachere's Creole Club!