0 Cart Account

Menu

Print

Tony’s Creole Compound Butter

Prep Time

195 minutes

Cook Time

0 minutes

Servings

6-8 people

Add extra flavor to any dish with Tony’s Creole Compound Butter by Chef Gason Nelson! Whether you are putting butter on your bread, in your Tony’s rice dinner, on your veggies, or on your Tony’s Roasted Garlic & Herb Marinade infused steak, this butter is sure to push the flavor to the next level of deliciousness.

Tony’s Creole Compound Butter

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 Tablespoon Roasted Garlic & Herb Injectable Marinade

  • 1 Stick Unsalted Butter, Softened

  • 1 Tablespoon Tony’s BOLD Creole Seasoning

  • 1 Tablespoon Chopped Chives
  • Clear

Directions

  1.  In a bowl, mash together butter, Tony’s Roasted Garlic & Herb Marinade, Tony’s BOLD Creole Seasoning and chives. Mix until well blended.
  2. Spoon the butter mixture onto a piece of parchment paper or plastic wrap and form into a log. Wrap well.
  3. Chill for at least 3 hours before using.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Jalapeño Bacon Cheddar Sweet Corn Spoonbread

Jalapeño Bacon Cheddar Sweet Corn Spoonbread

This Sweet Corn Spoonbread by @bakingbeautyblog is the perfect combination of sweet and heat to make…

Get Recipe
New Orleans Stuffed Mirliton

New Orleans Stuffed Mirliton

Filled to the brim with seafood, meat, and vegetables, @flychefaldenb takes these New Orleans Stuffed Mirlitons…

Get Recipe