White Chicken Chili
Savory with a touch of Creole heat, this White Chicken Chili by High Heels & Good…Get Recipe
Add extra flavor to any dish with Tony’s Creole Compound Butter by Chef Gason Nelson! Whether you are putting butter on your bread, in your Tony’s rice dinner, on your veggies, or on your Tony’s Roasted Garlic & Herb Marinade infused steak, this butter is sure to push the flavor to the next level of deliciousness.
1 Tablespoon Roasted Garlic & Herb Injectable Marinade
1 Stick Unsalted Butter, Softened
1 Tablespoon Tony’s BOLD Creole Seasoning
1 Tablespoon Chopped Chives
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