0 Cart Account

Menu

Print

Tony’s Creole Compound Butter

Prep Time

195 minutes

Cook Time

0 minutes

Servings

6-8 people

Add extra flavor to any dish with Tony’s Creole Compound Butter by Chef Gason Nelson! Whether you are putting butter on your bread, in your Tony’s rice dinner, on your veggies, or on your Tony’s Roasted Garlic & Herb Marinade infused steak, this butter is sure to push the flavor to the next level of deliciousness.

Tony’s Creole Compound Butter

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 Tablespoon Roasted Garlic & Herb Injectable Marinade

  • 1 Stick Unsalted Butter, Softened

  • 1 Tablespoon Tony’s BOLD Creole Seasoning

  • 1 Tablespoon Chopped Chives
  • Clear

Directions

  1.  In a bowl, mash together butter, Tony’s Roasted Garlic & Herb Marinade, Tony’s BOLD Creole Seasoning and chives. Mix until well blended.
  2. Spoon the butter mixture onto a piece of parchment paper or plastic wrap and form into a log. Wrap well.
  3. Chill for at least 3 hours before using.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Tony’s Creole Fish and Chips

Tony’s Creole Fish and Chips

Give classic fish and chips a Creole upgrade with this recipe by @NachoCookin! One bite, and…

Get Recipe
Tony Chachere’s Spicy Pig Shots

Tony Chachere’s Spicy Pig Shots

Score big at your next tailgate with these Bacon-Wrapped Sausage Bites by @TFTI.BBQ! Packed with Tony…

Get Recipe