Original Creole Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeThis classic Cajun dish is prefect for crawfish lovers. A mix of bell pepper, rice, onion, garlic, crawfish, and Tony’s Original Creole Seasoning. It is delicious when served with your favorite green vegetables and french bread.
Ingredients
-
1 Pound Crawfish
-
4 Tablespoons Tony’s Original Creole Seasoning
-
4 Tablespoons Margarine
-
1 Cup Celery, Chopped
-
1/3 Cup Bell Pepper, Chopped
-
3 Whole Garlic, Minced
-
1/2 Cup Green Onion, Chopped
-
2 Cups Onions, Chopped
-
3 Slices White Bread
-
1 Can Cream of Mushroom Soup
-
2 Cups Steamed Rice
-
1 Cup Bread Crumbs
- Clear
Directions
- Season crawfish with Tony’s Original Creole Seasoning.
- Melt margarine in an aluminum Dutch oven and sauté crawfish for 5 minutes.
- Remove crawfish.
- Add all vegetables and sauté for 10 minutes.
- Add all other ingredients, except bread crumbs.
- Place in casserole dish coated with cooking spray.
- Cover with bread crumbs and bake at 375°F for 30 minutes.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
Get Recipe