0 Cart Account

Menu

Recipes > Dinner, Lunch

Print

Tony’s Chunky Chili with Beans

Prep Time

5 minutes

Cook Time

30 minutes

Servings

4-6 people

Easy to make and packed with flavor, Tony’s Chunky Chili with Beans is a hearty mix of savory and Creole flavors that are sure to fill you up on those chilly nights or tailgating parties.

Tony’s Chunky Chili with Beans

Shop Tony's Flavors In This Recipe

Ingredients

  • 2 Pounds Ground Beef

  • 1 Box Tony’s Original Chili Seasoning Mix, or Mild Chili Seasoning Mix

  • 2 Cans (14.5 Ounces) Undrained, Diced Tomatoes

  • 2 Cups Water

  • Optional: 1 Can (14 or 15 Ounces) Red Kidney or Pinto Beans, Drained and Rinsed
  • Clear

Directions

  1. In a large pot, brown the ground beef and then drain.
  2. Combine Tony’s Chili Seasoning Mix (Original or Mild) packet, diced tomatoes, water and beans, if using them, with beef.
  3. Bring to a boil, then reduce heat and let simmer for 20 minutes, stirring occasionally.
  4. Enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Creole-Elote Style Party Wings

Creole-Elote Style Party Wings

@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…

Get Recipe
Air Fried Catfish Sandwich

Air Fried Catfish Sandwich

Let the good times roll into your next BBQ or picnic with this Air Fried Catfish…

Get Recipe