Recipes > Dinner, Lunch

Tony’s Chunky Chili with Beans

Prep Time

5 minutes

Cook Time

30 minutes


4-6 people

Easy to make and packed with flavor, Tony’s Chunky Chili with Beans is a hearty mix of savory and Creole flavors that are sure to fill you up on those chilly nights or tailgating parties.


  • 2 Pounds Ground Beef

  • 1 Box Tony’s Original Chili Seasoning Mix, or Mild Chili Seasoning Mix

  • 2 Cans (14.5 Ounces) Undrained, Diced Tomatoes

  • 2 Cups Water

  • Optional: 1 Can (14 or 15 Ounces) Red Kidney or Pinto Beans, Drained and Rinsed

  • Clear


  1. In a large pot, brown the ground beef and then drain.
  2. Combine Tony’s Chili Seasoning Mix (Original or Mild) packet, diced tomatoes, water and beans, if using them, with beef.
  3. Bring to a boil, then reduce heat and let simmer for 20 minutes, stirring occasionally.
  4. Enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

BBQ Shrimp

BBQ Shrimp

With a delicious medley of Tony's Creole and Cajun flavors, this easy-to-make BBQ Shrimp recipe by…

Get Recipe
Jalapeno Cheddar Cajun Shrimp Burgers

Jalapeno Cheddar Cajun Shrimp Burgers

Turn up the heat on a summer classic with this delicious recipe by @southernvibin!

Get Recipe