Recipes > Dinner, Lunch

Tony’s Chunky Chili with Beans

Prep Time

5 minutes

Cook Time

30 minutes


4-6 people

Easy to make and packed with flavor, Tony’s Chunky Chili with Beans is a hearty mix of savory and Creole flavors that are sure to fill you up on those chilly nights or tailgating parties.


  • 2 Pounds Ground Beef

  • 1 Box Tony’s Original Chili Seasoning Mix, or Mild Chili Seasoning Mix

  • 2 Cans (14.5 Ounces) Undrained, Diced Tomatoes

  • 2 Cups Water

  • Optional: 1 Can (14 or 15 Ounces) Red Kidney or Pinto Beans, Drained and Rinsed

  • Clear


  1. In a large pot, brown the ground beef and then drain.
  2. Combine Tony’s Chili Seasoning Mix (Original or Mild) packet, diced tomatoes, water and beans, if using them, with beef.
  3. Bring to a boil, then reduce heat and let simmer for 20 minutes, stirring occasionally.
  4. Enjoy!

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