More Spice Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeIt’s the most tried and true way to eat through those holiday leftovers! Throw together this ultra-quick and easy turkey breakfast sandwich to fuel up after the feast!
Ingredients
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Multigrain Toast (or bread of choice)
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Avocado smash
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Tony’s More Spice Seasoning, to taste
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Leftover sliced or shredded turkey
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Sliced Tomato
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Arugula
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Crispy Bacon
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Cheddar Cheese
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Fried Egg
- Clear
Directions
- Assemble sandwich either as an open-faced or one giant sandwich in order of ingredients.
- Enjoy!
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get Recipe