Bloody Mary Hush Puppies w/ Vodka Sauce
These Bloody Mary-nated Hush Puppies by @ChefBradleyBayou bring bold Louisiana flavor to every bite. Juicy shrimp…
Get RecipeThis simple and delicious baked ham is excellent for a nice evening or a busy day. The pineapple juice, mustard and brown sugar mixture makes the perfect glaze for this baked ham and is one of Tony’s favorites.
Shop Tony's Flavors In This Recipe
Ingredients
-
8-Pound Ham
-
1 Tablespoon Whole Cloves
-
1 Can Pineapple
-
1 Tablespoon Yellow Mustard
-
1/2 Pound Brown Sugar
-
1 Jar Cherries
- Clear
Directions
- Have butcher de-bone ham and tie.
- Boil ham in water to cover for 1 hour.
- Remove skin and slice.
- Score with diamond-shaped cuts.
- Stud with whole cloves.
- Place ham in open pan and bake in a 350°F oven for 1 hour.
- In a saucepan, make a glaze with a mixture of pineapple juice, mustard and brown sugar.
- Cook slowly until thick.
- After cooking ham, spoon glaze over ham evenly, then cover with crushed pineapple and decorate with cherries.
- Cook for an additional 30 minutes. Slice and serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Steakhouse Tortilla Kabobs
Fire up the grill and bring bold Creole flavor to your cookout with these Steakhouse Tortilla…
Get Recipe