BOLD Creole Seasoning 
No Salt Seasoning 
30-Minute Pork Marinade 
Shrimp & Spinach Artichoke Stuffed Peppers
These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a…
Get RecipeSweet Heat Thai Ribs by @flychefaldenb will be your go-to recipe for those looking to spice up the holidays. Thanks to Tony Chachere’s 30-Minute Pork Marinade, these ribs melt in your mouth and create the perfect blend of sweet and savory heat all in one bite.
Ingredients
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2.5 – 3 lb baby back ribs (1 rack)
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1⁄2 c Tony Chachere’s Pork 30 Minute Marinade
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1 1⁄2 tbs Tony Chachere’s Bold Creole Seasoning
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2 tbs Tony Chachere’s No Salt Creole Seasoning
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3 tbs brown sugar
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2 tsp ground ginger
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2 tsp granulated garlic
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1 1⁄2 tbs Tony Chachere’s Pork 30 Minute Marinade
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1 tsp sesame oil
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1 tbs low sodium soy sauce
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3 tbs thai chili sauce
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1 tsp Tony Chachere’s Bold Creole Seasoning
- Clear
Directions
- Preheat the oven to 275 degrees
- Remove membrane from the back of the ribs.
- Marinate ribs in 30 minute marinade or inject directly into each rib. Pat dry.
- In a bowl, combine all seasonings and add to both sides of the rib.
- Wrap the ribs in foil and place in an oven safe dish. Cook in the oven covered for 2 1/2 hours or until tender.
- In a separate bowl, add all the sauce ingredients. Set aside.
- Remove ribs from the oven, unwrap them and discard any juice.
- Add a generous amount of sauce to each side and broil over medium high for 5-10 minutes.
- Remove from oven, add more sauce, let cool, cut and enjoy!
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from our Cajun Country Cookbook
Venison Chops
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