New Orleans Stuffed Mirliton
Filled to the brim with seafood, meat, and vegetables, @flychefaldenb takes these New Orleans Stuffed Mirlitons…Get Recipe
Sweet Heat Thai Ribs by @flychefaldenb will be your go-to recipe for those looking to spice up the holidays. Thanks to Tony Chachere’s 30-Minute Pork Marinade, these ribs melt in your mouth and create the perfect blend of sweet and savory heat all in one bite.
2.5 – 3 lb baby back ribs (1 rack)
1⁄2 c Tony Chachere’s Pork 30 Minute Marinade
1 1⁄2 tbs Tony Chachere’s Bold Creole Seasoning
2 tbs Tony Chachere’s No Salt Creole Seasoning
3 tbs brown sugar
2 tsp ground ginger
2 tsp granulated garlic
1 1⁄2 tbs Tony Chachere’s Pork 30 Minute Marinade
1 tsp sesame oil
1 tbs low sodium soy sauce
3 tbs thai chili sauce
1 tsp Tony Chachere’s Bold Creole Seasoning
Bring a little spice to your email inbox with Tony Chachere's Creole Club!