Supreme Creole Crab Boil 
No Salt Seasoning 
Pepper Sauce 
Smoked Chicken Jambalaya
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Ingredients
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1.5 lb baby Dutch potatoes
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1/4 c Tony Chachere’s Supreme Crab Boil
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1/3 c butter (melted)
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1/3 c honey
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1 tbs Tony’s Pepper Sauce
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1 tsp paprika
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1 tsp Italian seasoning
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1/2 tsp red pepper flakes (optional)
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1 tsp Tony’s No Salt Seasoning Blend
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1/4 c grated parmesan cheese
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Fresh parsley and shredded parmesan cheese for garnish
- Clear
Directions
- Scrub the potatoes clean if dirty and rinse under running water.
- Preheat the oven to 425 degrees Fahrenheit.
- In a large pot, fill it with enough water to cover the potatoes and add in the crab boil. Bring the water to a rolling boil.
- Once boiling, add in potatoes and cook for 12-15 minutes or until tender.
- Strain the water and toss the potatoes in butter, honey, pepper sauce, paprika, Italian seasoning, pepper flakes and No Salt Seasoning Blend.
- Place the potatoes on a nonstick baking sheet and use a fork or bottom of a glass to gently smash the potatoes.
- Sprinkle grated parmesan over the potatoes and bake in the oven for 20-25 minutes or until golden and crispy.
- Garnish with parsley and shredded parmesan and enjoy!
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