Praline Honey Ham Marinade 
Original Creole Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeGive your holiday ham a whole new flavor! Firehouse Grub kicks up the heat with Tony’s seasoning inside and out, creating the most mouth-watering and delicious ham you’ve ever tasted.
Ingredients
-
1 Bone-In Ham
-
Tony’s Praline Honey Ham Marinade
-
1-2 Tablespoons Tony’s Original Creole Seasoning
-
3/4 Cup Brown Sugar
-
1/4 Cup Honey
-
Dijon Mustard, for Coating, to Taste
-
Honey, for Coating, to Taste
- Clear
Directions
- Preheat oven to 325°F.
- Inject ham with Tony’s Praline Honey Ham Marinade. Score the top of the ham. Turn it 90 degrees and score again. Coat the outside of the ham with Dijon mustard and honey. Then season liberally with Tony’s Original Creole Seasoning.
- In a mixing bowl, mix together 2/3 cup of Tony’s Praline Honey Ham Marinade, Tony’s Original Creole Seasoning, 1/4 cup honey and brown sugar.
- Bake in oven for 1 hour. Baste ham every 10-15 minutes with the mixture.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
Get Recipe