Praline Honey Ham Marinade 
Original Creole Seasoning 
Fried Scallops
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Ingredients
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1 Bone-In Ham
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Tony’s Praline Honey Ham Marinade
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1-2 Tablespoons Tony’s Original Creole Seasoning
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3/4 Cup Brown Sugar
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1/4 Cup Honey
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Dijon Mustard, for Coating, to Taste
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Honey, for Coating, to Taste
- Clear
Directions
- Preheat oven to 325°F.
- Inject ham with Tony’s Praline Honey Ham Marinade. Score the top of the ham. Turn it 90 degrees and score again. Coat the outside of the ham with Dijon mustard and honey. Then season liberally with Tony’s Original Creole Seasoning.
- In a mixing bowl, mix together 2/3 cup of Tony’s Praline Honey Ham Marinade, Tony’s Original Creole Seasoning, 1/4 cup honey and brown sugar.
- Bake in oven for 1 hour. Baste ham every 10-15 minutes with the mixture.
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