More Spice Seasoning 
Chili Dogs with Trinity Relish
Turn up the flavor on a classic chili dog with a little help from Tony Chachere’s!…
Get RecipeThese cocktail meatballs are full of the sweet and peppery flavors of Tony’s More Spice Seasoning making them the tastiest appetizer for your next party!
Ingredients
-
2 Pounds Ground Chuck
-
1/2 Cup Green Onions, Chopped
-
1/4 Cup Red Bell Peppers, Finely Chopped
-
1 Tablespoon Parsley, Chopped
-
1/3 Cup Tony’s Creole-Style French Salad Dressing
-
1 Teaspoon Tony’s More Spice Seasoning
-
1/4 Cup Bread Crumbs
-
1 Egg
-
1/2 Cup French Salad Dressing
-
1/2 Cup Honey
-
2 Teaspoons Sriracha Hot Sauce
-
1 Cup Stock or Water
- Clear
Directions
- Preheat oven to 350°F.
- In a large bowl, combine ground chuck, green onions, bell peppers, parsley, 1/3 cup French Dressing, Tony’s More Spice, bread crumbs, and egg.
- Roll cocktail-sized meatballs and place them on a baking sheet sprayed with nonstick spray. Bake for 15 minutes.
- Meanwhile, in a crockpot or Dutch oven, combine 1/2 cup French Dressing, honey, Sriracha and stock/water.
- Add pre-baked meatballs to sauce. In a crockpot, cook on low for 4 hours; on the stovetop, simmer for 30 minutes.
- Recipe yields about 50 cocktail-sized meatballs.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Chicken Dumplings
This Cajun Chicken and Dumplings recipe by @MyDiaryOfUs is everything you want in a cozy fall…
Get Recipe