More Spice Seasoning 
Crawfish Caesar Salad
This Crawfish Caesar Salad by @tashaliana puts a Gulf-inspired twist on a classic. Succulent crawfish and…
Get RecipeThese cocktail meatballs are full of the sweet and peppery flavors of Tony’s More Spice Seasoning making them the tastiest appetizer for your next party!
Ingredients
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2 Pounds Ground Chuck
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1/2 Cup Green Onions, Chopped
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1/4 Cup Red Bell Peppers, Finely Chopped
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1 Tablespoon Parsley, Chopped
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1/3 Cup Tony’s Creole-Style French Salad Dressing
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1 Teaspoon Tony’s More Spice Seasoning
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1/4 Cup Bread Crumbs
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1 Egg
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1/2 Cup French Salad Dressing
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1/2 Cup Honey
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2 Teaspoons Sriracha Hot Sauce
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1 Cup Stock or Water
- Clear
Directions
- Preheat oven to 350°F.
- In a large bowl, combine ground chuck, green onions, bell peppers, parsley, 1/3 cup French Dressing, Tony’s More Spice, bread crumbs, and egg.
- Roll cocktail-sized meatballs and place them on a baking sheet sprayed with nonstick spray. Bake for 15 minutes.
- Meanwhile, in a crockpot or Dutch oven, combine 1/2 cup French Dressing, honey, Sriracha and stock/water.
- Add pre-baked meatballs to sauce. In a crockpot, cook on low for 4 hours; on the stovetop, simmer for 30 minutes.
- Recipe yields about 50 cocktail-sized meatballs.
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from our Cajun Country Cookbook
Smothered Pork Chops
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