More Spice Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeThese cocktail meatballs are full of the sweet and peppery flavors of Tony’s More Spice Seasoning making them the tastiest appetizer for your next party!
Ingredients
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2 Pounds Ground Chuck
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1/2 Cup Green Onions, Chopped
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1/4 Cup Red Bell Peppers, Finely Chopped
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1 Tablespoon Parsley, Chopped
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1/3 Cup Tony’s Creole-Style French Salad Dressing
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1 Teaspoon Tony’s More Spice Seasoning
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1/4 Cup Bread Crumbs
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1 Egg
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1/2 Cup French Salad Dressing
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1/2 Cup Honey
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2 Teaspoons Sriracha Hot Sauce
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1 Cup Stock or Water
- Clear
Directions
- Preheat oven to 350°F.
- In a large bowl, combine ground chuck, green onions, bell peppers, parsley, 1/3 cup French Dressing, Tony’s More Spice, bread crumbs, and egg.
- Roll cocktail-sized meatballs and place them on a baking sheet sprayed with nonstick spray. Bake for 15 minutes.
- Meanwhile, in a crockpot or Dutch oven, combine 1/2 cup French Dressing, honey, Sriracha and stock/water.
- Add pre-baked meatballs to sauce. In a crockpot, cook on low for 4 hours; on the stovetop, simmer for 30 minutes.
- Recipe yields about 50 cocktail-sized meatballs.
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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