Original Creole Seasoning 
30-Minute Steakhouse Marinade 
Pulled Pork Nachos
These pulled pork nachos by @mydiaryofus are such a crowd-pleaser! Tender pulled pork paired with crunchy…
Get RecipeGet turned up this summer with this recipe by @creoleseoul! This easy-to-make recipe is packed with the flavors of savory Creole herbs and spices in every bite.
Ingredients
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½ cup Tony Chachere’s Steakhouse Marinade
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Tony Chachere’s Creole Seasoning, to taste
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½ cup salsa verde
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1lb skirt steak
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1 tbsp avocado oil
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1 onion, diced
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1 cup cilantro, rough chopped
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Corn tortillas
- Clear
Directions
- Coat steak in marinade, cover and place in refrigerator for 30 minutes.
- Grease a large skillet or grill pan with avocado oil and heat over medium high heat for 1-2 minutes. Grill steak each side for 3-4 minutes or until the meat reaches desired doneness. Let it rest for 5-10 minutes on a cutting board.
- Slice the steak against the grain into long strips, and then cut again in the opposite direction to make smaller chunks.
- Warm up tortillas or lightly toast them on both sides over open flame on a gas stove
- Assemble tacos and top with salsa verde and onion-cilantro garnish, and enjoy.
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from our Cajun Country Cookbook
Stuffed Poblano Peppers
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