Original Creole Seasoning 
30-Minute Steakhouse Marinade 
Smoked Cheeseburger Meatball Subs
Smoked, stuffed, and stacked. These Cheeseburger Meatball Subs by @SouthernVibin are loaded with melty cheese, a…
Get RecipeGet turned up this summer with this recipe by @creoleseoul! This easy-to-make recipe is packed with the flavors of savory Creole herbs and spices in every bite.
Ingredients
-
½ cup Tony Chachere’s Steakhouse Marinade
-
Tony Chachere’s Creole Seasoning, to taste
-
½ cup salsa verde
-
1lb skirt steak
-
1 tbsp avocado oil
-
1 onion, diced
-
1 cup cilantro, rough chopped
-
Corn tortillas
- Clear
Directions
- Coat steak in marinade, cover and place in refrigerator for 30 minutes.
- Grease a large skillet or grill pan with avocado oil and heat over medium high heat for 1-2 minutes. Grill steak each side for 3-4 minutes or until the meat reaches desired doneness. Let it rest for 5-10 minutes on a cutting board.
- Slice the steak against the grain into long strips, and then cut again in the opposite direction to make smaller chunks.
- Warm up tortillas or lightly toast them on both sides over open flame on a gas stove
- Assemble tacos and top with salsa verde and onion-cilantro garnish, and enjoy.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Blackened Chicken Thigh Skewers
These blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and…
Get Recipe