Praline Honey Ham Marinade 
Creole Butter & Jalapeno Marinade 
Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeWith sweet and spicy flavors to balance each other out, these delicious glazed pork chops are sure to be a family-favorite!
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Ingredients
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1 Cup Tony’s Praline Honey Ham Injectable Marinade
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1/2 Cup Tony’s Butter Jalapeño Injectable Marinade
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2 Pounds Boneless Pork Chops
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1 Cup Tony’s Butter Jalapeño Injectable Marinade
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1 Tablespoon Tony’s Original Creole Seasoning
- Clear
Directions
- Marinate pork chops in Tony’s Butter Jalapeño Injectable Marinade and Tony’s Original Creole Seasoning. Let marinate for at least 30 minutes in the refrigerator.
- While the pork chops marinate, in a saucepan reduce the glaze by half (Tony’s Praline Honey Ham Injectable Marinade & Tony’s Butter Jalapeño Injectable Marinade).
- Heat a large skillet and brown both sides of chops over medium-high heat for 3-4 minutes each side. Baste chops with glaze and serve on the side.
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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