BOLD Creole Seasoning 
Buttery Marinated Shrimp Skillet
Bring Creole flavor to your table with this Buttery Shrimp Skillet by @TFTI.BBQ. Marinate juicy shrimp…
Get RecipeThese Smoked Hot Honey Chicken Wings by @GrillNation are the perfect balance of sweet, spicy, and smoky! Smoked to perfection and glazed with a sticky hot honey sauce for the ultimate flavor bomb.
Ingredients
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2 lbs chicken wings drums & flats
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2 tbsp olive oil
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2 tbsp Tony Chachere’s Bold Creole Seasoning
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1 tsp garlic powder
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1 tsp smoked paprika
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2 tsp onion powder
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2 tsp dried oregano
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½ cup honey
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2 tbsp hot sauce
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1 tbsp butter
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1 tbsp apple cider vinegar
- Clear
Directions
- Prepare the Chicken Wings: Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, Tony Chachere’s Bold Creole Seasoning, garlic powder, smoked paprika, onion powder, and dried oregano. Mix well to ensure even coating.
- Smoke the Chicken Wings: Preheat smoker to 225°F using hickory, apple, or cherry wood for balanced smoke flavor. Place wings on smoker grates and smoke for 60–75 minutes until they reach an internal temp of 155°F.
- Make the Hot Honey Sauce: In a saucepan over low heat, melt butter. Stir in honey, hot sauce, apple cider vinegar, and red pepper flakes. Simmer for 2–3 minutes until well combined, then remove from heat.
- Crisp the Wings: Increase smoker temperature to 375°F. Cook wings for another 15–20 minutes until they reach an internal temperature of 175–185°F and the skin is crispy.
- Toss in Hot Honey Sauce: Transfer wings to a large bowl and pour the hot honey sauce over them. Toss until wings are evenly coated.
- Serve and Enjoy: Serve hot with a garnish of fresh parsley or sesame seeds. Pair with ranch or blue cheese dressing and enjoy!
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