0 Cart Account

Menu

Print

Smoked & Fried Hot Wings

Prep Time

15 minutes

Cook Time

45 minutes

Servings

1-2 people

Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold, smoky flavor and a fiery finish. Wings like you’ve never had ‘em before!

Smoked & Fried Hot Wings

Shop Tony's Flavors In This Recipe

Ingredients

  • 1lb Party wings

  • 2-4 tbsp Tony Chachere’s Louisiana Pepper Sauce

  • 2 tsp Tony Chachere’s Bold Creole Seasoning

  • 2 tbsp room temperature butter

  • Wagyu beef tallow for frying
  • Clear

Directions

  1. Using hot sauce as a binder then season wings and set aside.
  2. Fire up grill for indirect smoking using hickory wood for smoke.
  3. Place wings on opposite side of coals and smoke until and internal temp of 170F.
  4. Place a cast iron pot w/ Wagyu beef tallow over coals. Once the oil reaches a temp of 350F drop in wings and fry for 2-3 min.
  5. Remove wings and add to a bowl with 2tbsp of room temperature butter and 2 tbsp of hot sauce. Mix and top with chives.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Smoked & Fried Hot Wings

Smoked & Fried Hot Wings

Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold,…

Get Recipe
Creamy Cajun Chicken Sloppy Joes

Creamy Cajun Chicken Sloppy Joes

Flavors that hit like home! These Creamy Cajun Chicken Sloppy Joes by @SouthernVibin bring the perfect…

Get Recipe