Roasted Garlic & Herb Marinade 
Original Creole Seasoning 
Short Ribs and Grits
Slow-braised short ribs meet creamy, comforting grits in this rich Southern-inspired dish by @CreoleSeoul. With tender,…
Get RecipeSmoked to perfection—these juicy chicken halves by @TFTI.BBQ are seasoned, slow-cooked, and kissed with wood-fired flavor. A backyard BBQ classic that never disappoints.
Ingredients
-
1 Whole Split Chicken
-
Tony Chachere’s Roasted Garlic & Herb Injectable Marinade
-
Tony Chachere’s Original Creole Seasoning
- Clear
Directions
- Remove chicken spine then split down the breast bone.
- Inject with marinade then season.
- Smoke at 275-300F using applewood for about 2hrs or until internal temp of the thickest part of the breast reaches 165F.
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from our Cajun Country Cookbook
Butterflied BBQ Chicken Drumsticks
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