
Blackened Chicken Thigh Skewers
These blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and…
Get RecipeThese shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a hit of Tony’s Supreme Crab Boil. Spicy, savory, and straight-up irresistible.
4 bell peppers sliced in half
1 bell pepper, diced
1 small onion, diced
2 celery stalks, diced
1 lb medium shrimp, peeled and deveined
8 oz spinach artichoke dip
2 cups shredded mozzarella cheese
1 cup cauliflower rice or cooked white rice
1 teaspoon Tony Chachere’s Crab Boil
2 teaspoons chicken bouillon
Tony Chachere’s Creole Seasoning, to taste
Italian Seasoning, to taste
Onion Powder, to taste
Garlic Powder, to taste
1 tablespoon olive oil
Parsley, chopped for garnish
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
These blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and…
Get RecipeThese Cajun Lemon Pepper Shrimp by @TFTI.BBQ are tossed in Tony’s Fish Fry mix, fried to…
Get Recipe