Pepper Sauce 
30-Minute Seafood Marinade 
Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeThis Shrimp Po Boy recipe by @southernvibin is an easy-to-make classic that is sure to keep you coming back for more. With fresh creole flavors and crunchy fried shrimp, you simply can’t go wrong.
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Ingredients
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2lbs shrimp, peeled & deveined
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Lettuce, shredded
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Tomato, sliced
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Spicy blueplate mayo
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1 box Tony’s Crispy Creole fish fry
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1/2 bottle Tony’s Seafood Marinade
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2 tosp Tony’s pepper sauce
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Oil for frying
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French Bread
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Tony’s Original Creole Seasoning
- Clear
Directions
- Place your shrimp in a large bowl with 1/2 bottle of Tony’s Seafood Marinade & 2 tbsp of Tony’s pepper sauce. Give it a good mix around and place your shrimp in the icebox for 30 mins to let marinate.
- While your shrimp are falling in love with that good flavor, put Tony’s Crispy Creole fish fry batter on a plate.
- Thoroughly coat shrimp in the fish fry, then place them in frying oil heated to 375 degrees. Allow them to fry for 2 mins until they are golden brown.
- Add mayo, shredded lettuce and a layer of tomato slices, seasoned with tony’s, to bread, then add crispy fried shrimp and slice to your desired serving size. Enjoy!
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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