Original Creole Seasoning 
Pepper Sauce 
Smoked & Fried Hot Wings
Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold,…
Get RecipeThis quick and easy to make recipe by @flychefaldenb is sure to impress everyone at the party! With peppers, garlic, onion and more, each bite is packed with flavor!
Ingredients
-
1 1⁄4 lbs small shrimp (peeled and deveined)
-
1 medium onion
-
1 bell pepper
-
1 celery rib
-
1 jalapeño
-
2 garlic cloves
-
1 tbs Tony Chachere’s Pepper Sauce
-
1 tbs Tony Chachere’s Creole Seasoning
-
Oil for frying
- Clear
Directions
1. In a food processor, add the green onion, bell pepper, celery, jalapeno, and garlic. Process until very fine. Strain any liquid and place in a large bowl.
2. Add the shrimp to the processor and pulse until it becomes a paste-like consistency and
3. Add to the bowl with the vegetables.
4. Mix in pepper sauce and Tony’s Creole Seasoning until everything is well combined.
5. In a shallow frying pan, heat about 2 inches of oil to 350 degrees.
6. Use a small cookie scoop or spoon to form balls and drop them into the oil in batches.
7. Fry for 6 minutes, flipping frequently.
8.Remove and let cool on a wire rack.
Pair with pepper sauce, remoulade, tartar sauce or cocktail sauce and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creamy Cajun Chicken Sloppy Joes
Flavors that hit like home! These Creamy Cajun Chicken Sloppy Joes by @SouthernVibin bring the perfect…
Get Recipe