More Spice Seasoning 
No Salt Seasoning 
Smoked & Grilled Chicken Wings
These smoked and grilled chicken wings by @grillnation are layered with flavor, rich smokiness, fire-seared crisp,…
Get RecipeThis New Orleans-inspired Roast Beef Debris Po’ Boy by @flychefaldenb is a flavorful mix of savory beef, gravy and Creole spices.
Ingredients
-
2 1/2 – 3 Pounds Chuck Roast, Remove Most of the Fat
-
1 Tablespoon Tony’s More Spice Seasoning
-
1 Tablespoon Tony’s No Salt Seasoning
-
2 Tablespoons All-Purpose Flour
-
1 Tablespoon Vegetable Oil
-
1 Onion, Sliced
-
6 Cloves Garlic, Minced
-
1 Tablespoon Worcestershire Sauce
-
3 1/2 Cups Beef Broth
-
2 Tablespoons Water
-
2 Tablespoons Cornstarch
-
French Bread
-
Mayonnaise
-
Lettuce
-
Tomato, Sliced
-
Bay Leaf
- Clear
Directions
- Remove all excess fat from the chuck roast and season it with Tony’s More Spice and No Salt Seasonings on all sides.
- Coat the roast in all-purpose flour.
- In a large Dutch oven over medium-high heat, add oil and sear the roast on each side for 5 minutes. Remove the roast and set aside.
- Add in the onions and let sauté for 5 minutes or until tender. Add in garlic and cook for an additional minute. Add 1/4 cup of the beef broth and deglaze the bottom of the pot with a wooden spoon.
- Pour in the Worcestershire sauce and the rest of the beef broth.
- Put the roast back into the pot along with a bay leaf.
- Bring to a boil, reduce to a low simmer and cover for 3 hours.
- Remove the roast from the pot and shred it.
- Mix together water and cornstarch until well combined and add to the broth. Stir until thickened and then add the shredded beef back to the pot.
- Put po’ boy together with French bread, mayonnaise, lettuce, tomato and beef and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Étouffée Hushpuppies
Crispy on the outside and packed with flavor on the inside, these étouffée hushpuppies by @Tashaliana…
Get Recipe