Original Creole Seasoning 
Cajun Chicken Caesar Salad
The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken…
Get RecipeWith red kidney beans, rice and your favorite Tony’s seasoning, this traditional favorite can be served as a main dish with cornbread on the side.
Ingredients
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3 Cups Dried Red Beans
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1 Tablespoon Oil
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1 Tablespoon Flour
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2 Cups Onions, Chopped
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1 Pound Smoked Sausage
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2 Tablespoons Tony’s Original Creole Seasoning
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4 Cups Green Onions, Chopped
- Clear
Directions
- In a medium pot, soak beans overnight in enough water to cover.
- Drain and rinse.
- Heat oil in deep pot over low heat.
- Add flour, onions and garlic.
- Stir frequently and cook until light brown.
- Add smoked sausage and beans.
- Add enough water to cover the beans.
- Season with Tony’s Original Creole Seasoning.
- Cook slowly until beans are tender (about an hour) stirring often.
- Serve over steamed rice and garnish with green onions.
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from our Cajun Country Cookbook
Smoked Beef Dino Ribs
These Smoked Beef Dino Ribs by @firehousegrub make for the perfect recipe to kick off barbecue…
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