Original Creole Seasoning 
Spinach Pinwheels
Whether for St. Patrick's Day, a party, or just a night in with the family, these…
Get RecipeWith red kidney beans, rice and your favorite Tony’s seasoning, this traditional favorite can be served as a main dish with cornbread on the side.
Ingredients
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3 Cups Dried Red Beans
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1 Tablespoon Oil
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1 Tablespoon Flour
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2 Cups Onions, Chopped
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1 Pound Smoked Sausage
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2 Tablespoons Tony’s Original Creole Seasoning
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4 Cups Green Onions, Chopped
- Clear
Directions
- In a medium pot, soak beans overnight in enough water to cover.
- Drain and rinse.
- Heat oil in deep pot over low heat.
- Add flour, onions and garlic.
- Stir frequently and cook until light brown.
- Add smoked sausage and beans.
- Add enough water to cover the beans.
- Season with Tony’s Original Creole Seasoning.
- Cook slowly until beans are tender (about an hour) stirring often.
- Serve over steamed rice and garnish with green onions.
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from our Cajun Country Cookbook
Jalapeño Popper Fried Mac N Cheese Balls
The ultimate comfort food fried to perfection. These Fried Mac N Cheese Balls by Firehouse Grub…
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