October is the unofficial start of gumbo season and as people start to simmer those big…Get Recipe
With red kidney beans, rice and your favorite Tony’s seasoning, this traditional favorite can be served as a main dish with cornbread on the side.
3 Cups Dried Red Beans
1 Tablespoon Oil
1 Tablespoon Flour
2 Cups Onions, Chopped
1 Pound Smoked Sausage
2 Tablespoons Tony’s Original Creole Seasoning
4 Cups Green Onions, Chopped
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