Original Creole Seasoning 
Gumbo Nachos
October is the unofficial start of gumbo season and as people start to simmer those big…
Get RecipeWith red kidney beans, rice and your favorite Tony’s seasoning, this traditional favorite can be served as a main dish with cornbread on the side.
Ingredients
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3 Cups Dried Red Beans
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1 Tablespoon Oil
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1 Tablespoon Flour
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2 Cups Onions, Chopped
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1 Pound Smoked Sausage
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2 Tablespoons Tony’s Original Creole Seasoning
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4 Cups Green Onions, Chopped
- Clear
Directions
- In a medium pot, soak beans overnight in enough water to cover.
- Drain and rinse.
- Heat oil in deep pot over low heat.
- Add flour, onions and garlic.
- Stir frequently and cook until light brown.
- Add smoked sausage and beans.
- Add enough water to cover the beans.
- Season with Tony’s Original Creole Seasoning.
- Cook slowly until beans are tender (about an hour) stirring often.
- Serve over steamed rice and garnish with green onions.
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from our Cajun Country Cookbook
Smoked Venison Tenderloin
Reverse sear, juicy, tender and full of Creole flavor ... these Smoked Venison Tenderloins by Firehouse…
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