Red Beans and Rice

Prep Time

15 minutes

Cook Time

60 minutes

Servings

4-6 people

With red kidney beans, rice and your favorite Tony’s seasoning, this traditional favorite can be served as a main dish with cornbread on the side.

Red Beans and Rice

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Ingredients

  • 3 Cups Dried Red Beans

  • 1 Tablespoon Oil

  • 1 Tablespoon Flour

  • 2 Cups Onions, Chopped

  • 1 Pound Smoked Sausage

  • 2 Tablespoons Tony’s Original Creole Seasoning

  • 4 Cups Green Onions, Chopped

  • Clear

Directions

  1. In a medium pot, soak beans overnight in enough water to cover.
  2. Drain and rinse.
  3. Heat oil in deep pot over low heat.
  4. Add flour, onions and garlic.
  5. Stir frequently and cook until light brown.
  6. Add smoked sausage and beans.
  7. Add enough water to cover the beans.
  8. Season with Tony’s Original Creole Seasoning.
  9. Cook slowly until beans are tender (about an hour) stirring often.
  10. Serve over steamed rice and garnish with green onions.

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