Original Creole Seasoning 
Grilled Sticky Wings
Quick and easy to make, these juicy and crispy wings combine the flavors of honey and…
Get RecipeWith red kidney beans, rice and your favorite Tony’s seasoning, this traditional favorite can be served as a main dish with cornbread on the side.
Ingredients
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3 Cups Dried Red Beans
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1 Tablespoon Oil
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1 Tablespoon Flour
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2 Cups Onions, Chopped
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1 Pound Smoked Sausage
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2 Tablespoons Tony’s Original Creole Seasoning
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4 Cups Green Onions, Chopped
- Clear
Directions
- In a medium pot, soak beans overnight in enough water to cover.
- Drain and rinse.
- Heat oil in deep pot over low heat.
- Add flour, onions and garlic.
- Stir frequently and cook until light brown.
- Add smoked sausage and beans.
- Add enough water to cover the beans.
- Season with Tony’s Original Creole Seasoning.
- Cook slowly until beans are tender (about an hour) stirring often.
- Serve over steamed rice and garnish with green onions.
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from our Cajun Country Cookbook
Skillet Pork Chops & Potatoes
This one-pot meal is the perfect busy weeknight meal. Creole For The Soul says the buttery…
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