Red Beans and Rice

Prep Time

15 minutes

Cook Time

60 minutes

Servings

4-6 people

With red kidney beans, rice and your favorite Tony’s seasoning, this traditional favorite can be served as a main dish with cornbread on the side.

Red Beans and Rice

Shop Tony's Flavors In This Recipe

Ingredients

  • 3 Cups Dried Red Beans

  • 1 Tablespoon Oil

  • 1 Tablespoon Flour

  • 2 Cups Onions, Chopped

  • 1 Pound Smoked Sausage

  • 2 Tablespoons Tony’s Original Creole Seasoning

  • 4 Cups Green Onions, Chopped

  • Clear

Directions

  1. In a medium pot, soak beans overnight in enough water to cover.
  2. Drain and rinse.
  3. Heat oil in deep pot over low heat.
  4. Add flour, onions and garlic.
  5. Stir frequently and cook until light brown.
  6. Add smoked sausage and beans.
  7. Add enough water to cover the beans.
  8. Season with Tony’s Original Creole Seasoning.
  9. Cook slowly until beans are tender (about an hour) stirring often.
  10. Serve over steamed rice and garnish with green onions.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce

Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce

Known for its spiced meat in a pita-type bread, gyros are a popular lunch and dinner…

Get Recipe
Honey-Garlic Fried Chicken Wings

Honey-Garlic Fried Chicken Wings

Crunchy, juicy, and with the perfect sweet-heat flavor, these Honey-Garlic Fried Chicken Wings by Creole Seoul…

Get Recipe