
Smoked Cheeseburger Meatball Subs
Smoked, stuffed, and stacked. These Cheeseburger Meatball Subs by @SouthernVibin are loaded with melty cheese, a…
Get RecipeThese pulled pork nachos by @mydiaryofus are such a crowd-pleaser! Tender pulled pork paired with crunchy chips and gooey cheese—what’s not to love?
2lbs pork butt
1 Bottle Tony Chachere’s Pork Marinade
1/2 Cup Water
1 Cup Diced Onion
3 Garlic Cloves
1 Tsp. Tony Chachere’s Original Creole Seasoning
1 Bag Tortilla Chips
1 Can Black Beans, Drained
1 Cup Corn, cut off the Cob (Can use drained canned corn)
1 Cup White Queso
2 Cups Shredded Monterey Jack Cheese
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Smoked, stuffed, and stacked. These Cheeseburger Meatball Subs by @SouthernVibin are loaded with melty cheese, a…
Get RecipeThese blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and…
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