Praline Honey Ham Marinade 
More Spice Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
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Get RecipeImpress your guests with this perfectly melty and delicious, sweet and savory baked brie. With the perfect flavor combination of Creole spice and sweet praline honey, @willworkforheels says this appetizer is sure to be the star of your holiday party.
Ingredients
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Wheel of Brie (8 Ounces)
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1 French Baguette, Cut into 1/2-Inch Rounds, Buttered and Toasted
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1/4 Cup Tony’s Praline Honey Ham Injectable Marinade
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1/3 Cup Maple Syrup
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2 Teaspoons Tony’s More Spice Seasoning
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1 Tablespoon Rosemary, Chopped
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1/2 Cup Pecans, Chopped
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1/4 Cup Dried Cranberries
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Butter, to Taste
- Clear
Directions
- Preheat the oven to 375°F.
- Remove brie from its wrapping and make criss-crossed scores in the cheese. Place the wheel of brie in an oven-safe baking dish.
- Bake the brie for 20 minutes.
- While the brie is baking, cut the baguette into 1/2-inch rounds and add butter to them.
- 5 minutes before taking the brie out of the oven, add the bread to the oven to lightly toast.
- In a small saucepan, heat up maple syrup, Tony’s Praline Honey Ham Marinade, Tony’s More Spice Seasoning and rosemary. Bring it to a boil.
- Add in cranberries and pecans and mix well. Remove the pan from the heat.
- After the brie is finished baking, remove it from the oven and add the praline mixture to the top.
- Garnish with a few sprigs of rosemary and enjoy with the toasted baguette rounds. (You can also add candied pecans as a garnish, if you wish.)
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