
Cajun Chicken Caesar Salad
The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken…
Get RecipeChef RLI’s Pan Roasted Lobster with Brandy Cream combines the decadence of a lobster and brandy with a touch of Creole heat!
3 Live Lobsters
1/4 Cup Grapeseed Oil
3 Tablespoons Brandy
1 Cup Seafood Stock
1/2 Cup Fire Roasted Tomatoes, in their Juice
1/2 Cup Heavy Cream
1/4 Cup Celery, Thinly Sliced
1/4 Cup Rainbow Carrots, Thinly Sliced
1/4 Cup Scallions, Thinly Sliced
1 Tablespoon Fresh Thyme
1/2 Tablespoon Tony’s Original Creole Seasoning
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken…
Get RecipeThese Smoked Beef Dino Ribs by @firehousegrub make for the perfect recipe to kick off barbecue…
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