Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeChef RLI’s Pan Roasted Lobster with Brandy Cream combines the decadence of a lobster and brandy with a touch of Creole heat!
3 Live Lobsters
1/4 Cup Grapeseed Oil
3 Tablespoons Brandy
1 Cup Seafood Stock
1/2 Cup Fire Roasted Tomatoes, in their Juice
1/2 Cup Heavy Cream
1/4 Cup Celery, Thinly Sliced
1/4 Cup Rainbow Carrots, Thinly Sliced
1/4 Cup Scallions, Thinly Sliced
1 Tablespoon Fresh Thyme
1/2 Tablespoon Tony’s Original Creole Seasoning
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get Recipe