
Smoked & Fried Hot Wings
Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold,…
Get RecipeChef RLI’s Pan Roasted Lobster with Brandy Cream combines the decadence of a lobster and brandy with a touch of Creole heat!
3 Live Lobsters
1/4 Cup Grapeseed Oil
3 Tablespoons Brandy
1 Cup Seafood Stock
1/2 Cup Fire Roasted Tomatoes, in their Juice
1/2 Cup Heavy Cream
1/4 Cup Celery, Thinly Sliced
1/4 Cup Rainbow Carrots, Thinly Sliced
1/4 Cup Scallions, Thinly Sliced
1 Tablespoon Fresh Thyme
1/2 Tablespoon Tony’s Original Creole Seasoning
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold,…
Get RecipeFlavors that hit like home! These Creamy Cajun Chicken Sloppy Joes by @SouthernVibin bring the perfect…
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