BOLD Creole Seasoning 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
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Ingredients
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3/4 Ounce Fresh Lime Juice
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1 Ounce Tony’s BOLD Creole Seasoning Simple Syrup
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1/2 Cup Sugar
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1/2 Cup Filtered Water
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1 Teaspoon Tony’s BOLD Creole Seasoning
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2 Dashes Angostura Bitters
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6-8 Thai Basil Leaves
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1 1/2 Ounces Dark Rum
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2 Ounces Prosecco or Sparkling Wine
- Clear
Directions
- Make the Tony’s BOLD Creole Seasoning Simple Syrup by mixing 1/2 cup sugar, 1/2 cup filtered water and 1 teaspoon Tony’s BOLD Creole Seasoning in a sauce pan and bringing to a low boil. Simmer until the sugar and seasoning is dissolved.
- Muddle the lime juice, Tony’s BOLD Creole Seasoning Simple Syrup, bitters, and basil leaves in a shaker. You want the basil to release its flavor and scent. Add in the dark rum and shake again.
- Strain into your favorite cocktail glass and top with Prosecco or sparkling wine. Garnish with a slice of lime. Enjoy!
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from our Cajun Country Cookbook
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