BOLD Creole Seasoning 
Candied Cajun Bacon
Cooked to perfection, this candied Cajun bacon by @tfti.bbq packs a punch of flavor—perfect as a snack,…
Get RecipeA festive drink for the holidays! The Old Cajun Christmas Cocktail by Michelle Sips & Savors is a take on an Old Cuban and reminiscent of a mojito, but with a Louisiana flare. Cheers!
Ingredients
-
3/4 Ounce Fresh Lime Juice
-
1 Ounce Tony’s BOLD Creole Seasoning Simple Syrup
-
1/2 Cup Sugar
-
1/2 Cup Filtered Water
-
1 Teaspoon Tony’s BOLD Creole Seasoning
-
2 Dashes Angostura Bitters
-
6-8 Thai Basil Leaves
-
1 1/2 Ounces Dark Rum
-
2 Ounces Prosecco or Sparkling Wine
- Clear
Directions
- Make the Tony’s BOLD Creole Seasoning Simple Syrup by mixing 1/2 cup sugar, 1/2 cup filtered water and 1 teaspoon Tony’s BOLD Creole Seasoning in a sauce pan and bringing to a low boil. Simmer until the sugar and seasoning is dissolved.
- Muddle the lime juice, Tony’s BOLD Creole Seasoning Simple Syrup, bitters, and basil leaves in a shaker. You want the basil to release its flavor and scent. Add in the dark rum and shake again.
- Strain into your favorite cocktail glass and top with Prosecco or sparkling wine. Garnish with a slice of lime. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creamy Poblano Crab Dip
Indulge in a rich and flavorful creamy poblano crab dip by @firehousegrub. Blending Tony's and poblano peppers…
Get Recipe