BOLD Creole Seasoning 
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until…
Get RecipeThese BBQ shrimp by Creole For The Soul are full of rich brown butter and Cajun spice flavors, and are so versatile you can enjoy them on their own while sopping up the sauce with French bread, or paired with grits for the perfect brunch!
Ingredients
-
1 1/2 Pounds Jumbo Shrimp, Shell On
-
Juice of 2 Lemons
-
2 Teaspoons Dried Basil
-
2 Teaspoons Dried Thyme
-
2 Teaspoons Dried Oregano
-
3-4 Teaspoons Tony’s BOLD Creole Seasoning
-
2 Teaspoons Garlic, Minced
-
1/2 Cup Worcestershire Sauce
-
1 1/4 – 1 1/2 Cups (3 Sticks) Cold Unsalted Butter, Cubed
- Clear
Directions
- In a large cast iron skillet, combine shrimp, lemon juice, all seasonings, garlic and Worcestershire.
- Cook over medium-high heat, tossing and moving shrimp until they turn pink, about 1 minute on each side.
- Reduce heat to medium and stir in butter a few cubes at a time, stirring constantly.
- Remove skillet from heat. Place shrimp in a bowl or plate and pour sauce over top.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Shrimp Chips with Remoulade
These Cajun Shrimp Chips by @TFTI.BBQ are crispy, spicy, and packed with bold Louisiana flavor in…
Get Recipe