30-Minute Burger Marinade 
BOLD Creole Seasoning 
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeWhen you combine Tony’s Burger Marinade with the BOLD Creole Seasoning, Kate Stuart says you’re sure to have the ultimate comfort food your family will love.
Ingredients
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3 Pounds Ground Beef
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1 Large Onion, Finely Diced
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4 Slices Sandwich Bread, Torn Into Little Pieces
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1/2 Cup & 3 Tablespoons Tony’s Burger Marinade
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1 Tablespoon Tony’s BOLD Creole Seasoning
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2 Eggs
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3/4 Cup Ketchup
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2 Tablespoons Brown Sugar
- Clear
Directions
For Meatloaf:
- Preheat oven to 350°F.
- In a large bowl, mix all the ingredients together until thoroughly combined. Put meatloaf mixture into a 13×9 pan or baking sheet. Using your hands, form mixture into a uniform loaf.
- Bake for one hour and remove from oven. Top with glaze and continue baking for another 20-30 minutes, or until a thermometer reads 160°F. Let cool slightly before serving.
For Glaze:
- Whisk together ketchup, Burger Marinade and brown sugar.
- Evenly top meatloaf with glaze mix and continue cooking as stated above.
NOTES:
- Leftovers make great sandwiches! Even better, slice meatloaf and grill for meal #2.
- If you have picky eaters who don’t like onions, let alone seeing them in their food, use a food processor to finely mince up the onion and they’ll never know it’s in there.
- Meatloaf mixture can be made ahead and frozen until ready to use.
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